Welcome from the International Union of Nutritional Sciences
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منابع مشابه
IUNS – International Union of Nutritional Sciences
T he International Union of Nutritional Sciences (IUNS) is the umbrella organization for nutrition societies all over the world (1). It was founded in England in 1948 and was initially led by a small executive committee. The first chairs were from Belgium and the UK, Professor EJ Bigwood and Dr Leslie J Harris, respectively. In the beginning, the main aim of the Union was to support the develop...
متن کاملthe role of russia in transmission of energy from central asia and caucuses to european union
پس ازفروپاشی شوروی،رشد منابع نفت و گاز، آسیای میانه و قفقاز را در یک بازی ژئوپلتیکی انرژی قرار داده است. با در نظر گرفتن این منابع هیدروکربنی، این منطقه به یک میدانجنگ و رقابت تجاری برای بازی های ژئوپلتیکی قدرت های بزرگ جهانی تبدیل شده است. روسیه منطقه را به عنوان حیات خلوت خود تلقی نموده و علاقمند به حفظ حضورش می باشد تا همانند گذشته گاز طبیعی را به وسیله خط لوله مرکزی دریافت و به عنوان یک واس...
15 صفحه اولProceedings of the International Union of Nutritional Sciences (IUNS) 20th International Congress of Nutrition.
Introduction On 15–20 September 2013, the Spanish Society of Nutrition (SEÑ) organized the 20th International Congress of Nutrition (ICN) in Granada, Spain, on behalf of the International Union of Nutritional Sciences (IUNS). Since its founding >6 decades ago, the IUNS has remained true to the guiding principle of its mission “to promote the advancement of the science of nutrition, research, an...
متن کاملThe International Union of Physiological Sciences. IUPS Editorial VIII.
the world. IUP ble presence This autumn, important eve has been very development i this part of Eu to speak at th 2nd Serbian C Kragujevac in Opening Lec making great Dragan Djuric Kragujevac Co the IUPS web Federation o Societies) is h Slovenian cap ing much for centers in Eas well connecte nity, even in th Bogomoletz In Ukraine has lo standingly suc which pioneer carried out (2) nels were dis...
متن کاملInternational Journal of Food and Nutritional Sciences Impact Factor ~ 1.021
Nutrient dense instant porridge was prepared with flours from corn, whole wheat, malted finger millet, sprouted whole green gram, soy protein isolates, unsalted roasted peanuts, dairy whitener and dried papaya in different ratios to make the multi-nutrient mix. Processing parameters viz. Flour Concentration (FC):10-20%, Sugar Concentration (SC): 50-75% and Cooking Time (CT): 1-5 min were optimi...
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ژورنال
عنوان ژورنال: Maternal & Child Nutrition
سال: 2017
ISSN: 1740-8695
DOI: 10.1111/mcn.12547